Judy’s Island Grill Menu

Spicy beef, Cheesy beef, mild Curry chicken, Jerk chicken, or Spinach in a golden and flaky pastry crust.

Lively Up Yourself Marinated in jerk seasoning then grilled. Your choice of mild or spicy jerk sauce. Prep Styles Sweet Chili, BBQ Jerk, or Dry Jerk no sauce

Fried crab cake balls served over a bed of lettuce with a side of jerk sauce.

6 Deep fried jumbo shrimp lightly breaded in coconut flakes. Served with a sweet chili sauce.

6 Battered conch meat with diced tomatoes, onions, celery, bell peppers, garlic, and scallions. Served with our signature jerk aioli sauce.

Lightly breaded lobster bites with island spices served with a mango habanero dip.

Lightly charred brussel sprouts tossed in a light bourbon style sauce

Your choice of Chicken, Shrimp, or Callaloo filling. Tortilla wrap with chopped peppers, onions, and cheese.

Rich, creamy, cheesy dip with Judys famous jerk chicken. Served with tortilla chips.

Tender, braised oxtail, spiced with special Caribbean seasonings in a rich brown stew gravy.

Marinated in Judys special jerk seasoning then charred. Your choice of mild or spicy.

Savory boneless chicken, spiced with Judys special seasonings in a rich golden curry gravy.

Savory boneless chicken, spiced with Judys special seasonings in a rich brown stew.

Tender goat meat, spiced with Judys Caribbean seasonings in a rich, golden curry gravy.

Savory beef chunks spiced with Judys special seasonings in a rich brown stew gravy.

5 Seasoned with Judys special herbs and spices and grilled to perfection served with a rosemary and cranberry sauce.

Jamaicas National Dish. Salt cod is sauteed with boiled ackee, onions, scotch bonnet peppers, tomatoes and spices.

Jamaican spinach with salt cod sauteed with onions, scotch bonnet peppers, tomatoes and spices.

Curry Spiced with Judys special seasonings in a rich golden curry gravy. Brown stew Deep fried spiced with Judys special seasonings in a rich brown stew. Escovitch deep fried smothered in pickling sauce made from vinegar, pimento, onions, pepper and carrots. Steam cooked down in a buttery sauce with fresh herbs and spices and other special ingredients.

Preparation Options Grilled with lemon butter sauce, or blackened

Preparation option Jerk, curry, scampi or carnival.

Tortilla wrap filled with tender jerk chicken breast, romaine, tomatoes, onions, and parmesan cheese.

Very lightly breaded 8oz crab cake, lettuce and tomatoes on a Kaiser roll.

Romaine lettuce with Caesar dressing, shredded parmesan and crisp croutons.

Mixed spring greens with tomatoes, onions, cucumbers, and golden raisins tossed with a light island blast vinaigrette dressing.

Jasmine rice and red kidney beans simmered in coconut milk, fresh thyme and spices.

Steamed, white rice.

Steamed cabbage, broccoli and carrots.

Macaroni elbows baked with Judys special cheese sauce.

Deep fried fresh plantains.

Steak cut fries seasoned with salt, pepper and Old Bay spice.

Boiled potatoes with a concoction Judys special seasonings.

Breaded pastry, chewy on the inside, crispy on the outside.

Sauteed with onions and spices.

One green banana, one yellow yam and two boiled dumplings.

Sauteed with onions and spices.

Chickpeas sauteed with carrots, potatoes, and onions in a savory golden curry sauce.

Choice of tempeh firm soybean, visible on surface or tofu soft, smooth bean curd. Your choice of jerk or curried. Wrapped inside a roti.

Sauteed vegetables with a hint of soy sauce and garlic, rice and peas or Jasmine rice and two pieces of sweet plantains.

Your choice of curry or brown stew chickpeas. Served with choice of rice and 2 sweet plantains.